Lesson Overview

Welcome to Roasting

By the end of this lesson you will be able to:

  • Identify what roasting is and recognize how it changes food
  • Recognize roasting as a key technique in the preparation of many recipes
  • Identify proper techniques, ingredients and food preparations for roasting and recognize why they work
  • Cook Crisp Roasted Potatoes, Slow-Roasted Beef, and Crisp Roast Chicken