How to Read a Recipe

Introduction

What do we mean when we say “sear,” “sauté,” or “reduce”? Here are the definitions of common cooking terms.
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Barbecue

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Boil

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Braise

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Cook en Cocotte

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Cook en Papillote

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Deep-Fry

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Deglaze

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Grill

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Grill-Roast

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Poach

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Pot-Roast