Learn more about our talented online cooking school faculty.

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    Bridget Lancaster

    Executive Food Editor for New Media at America’s Test Kitchen

    Bridget Lancaster is the executive food editor for new media at America’s Test Kitchen and a cast member of both of our public television shows. Bridget is the lead instructor for the cooking school and is featured in all cooking school videos.

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    Erika Bruce

    Instructor

    Erika Bruce developed many of the most important baking recipes ever published in Cook’s Illustrated and Cook’s Country. Erika has worked in leading bakeries around the country and runs her own wedding cake business.

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    Jack Bishop

    Editorial Director America’s Test Kitchen

    Jack Bishop is the editorial director of America’s Test Kitchen and a cast member of both of our public television shows. Jack edited The New Best Recipe and led the creative team developing the curriculum for the cooking school.

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    John Willoughby

    Executive Editor of Magazine Publishing at America’s Test Kitchen

    John (Doc) Willoughby is the executive editor in charge of magazine publishing at America’s Test Kitchen. Doc was a founding staff member at Cook’s Illustrated and has coauthored 10 cookbooks.

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    Julia Collin Davison

    Executive Food Editor, Books

    Julia Collin Davison is the Executive Food Editor for books at America’s Test Kitchen and a cast member for both of our public television shows. Julia leads recipe development for all our cookbooks.

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    Lisa McManus

    Senior Editor for Tastings and Testings

    Lisa McManus is senior editor in charge of all equipment testing and ingredient tasting stories at Cook’s Illustrated and Cook’s Country magazines, and writes testing and tasting features for Cook’s Illustrated. She joined America’s Test Kitchen in 2006, after working as a newspaper food editor, and magazine and newspaper journalist for many years in Boston, New York, and California. She is a graduate of Brown University and the Columbia University Graduate School of Journalism. Her husband, Hugh, is a rocket scientist, and they have two sons.

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    Sarah Wilson

    Associate Editor, Cook's Country

    Sarah Wilson has worked at America’s Test Kitchen for seven years, developing recipes for our cookbooks and magazines. Sarah has worked in top restaurant kitchens in New York and France.

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