Poaching the Perfect Egg

A perfect poached egg—a tender white yielding to a thick, runny yolk—can be a crowning achievement to a tasty meal. But how confident are you in your poaching skills? Eliminate the risk of tattered whites and overcooked yolks with our foolproof technique. Your Eggs Benedict will thank you.

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    Eggs Benedict

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    Essential Eggs

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    Perfect French Omelet

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