I Just Became A Better Cook

Course Catalog

Technique Lessons

28
LESSONS

Want to build skills and master important cooking concepts and techniques? Our Technique Lessons offer a focused cooking experience for students with a specific passion or interest.

Recipe Lessons

104
LESSONS

Want to learn how to make the ultimate version of a classic recipe? Each of these unique Recipe Lessons explains how the recipe works, warns you about potential missteps, and shows the entire process—from the first prep step to serving!

In-Depth Courses

4
LESSONS

Ready to make a serious commitment to cooking? Our In-Depth Courses are based on the professional classes offered to students at culinary schools. Take your skills to the next level and enjoy a lifetime of better cooking.

Cooking Basics

7
LESSONS

Want to master the fundamentals of cooking? These introductory lessons are designed to teach you everything you need to know before you start cooking—from what to stock in your pantry to reading a recipe.

28 All Technique Lessons

Level of Difficulty:

6 Beginner
10 Intermediate
12 Advanced

Main Ingredient:

4 Pasta & Grains
11 Meat
10 Poultry
5 Vegetables & Salads
2 Baking & Desserts
3 Seafood
1 Eggs

Recipe Type:

1 Meat
5 Soups & Stews
6 Baking & Desserts
8 Everyday Essentials
6 Project Cooking
10 Italian
2 Outdoor Cooking

Classic Cakes

NEW

Comfort Food Makeovers

NEW

Authentic Pizza

MOST POPULAR

Essential Eggs

MOST POPULAR

Essentials of Roasting

MOST POPULAR

Homemade Pasta

MOST POPULAR

Successful Steaming and Poaching

MOST POPULAR

Best Chicken Soups

Boiling and Simmering

Chicken, Italian-Style

Classic Sauces

Focaccia and Ciabatta

Foolproof Apple Pies

Frying Without Fear

Grill-Roasting and BBQ

Holiday Pies

Holiday Roasts

How to Stew and Braise

Introduction to Grilling

Italian Salads and Vegetables

Meat, Italian-Style

Pasta Classics

Perfect Pot-Roasting

Risotto, Polenta, and Italian Beans

Rustic Italian Breads

Secrets to Sautéing

Stir-Frying 101

Ultimate Chilis

104 All Recipe Lessons

13 Pasta & Grains
18 Meat
17 Poultry
12 Soups & Stews
12 Vegetables & Salads
14 Baking & Desserts
6 Seafood
6 Sauces
3 Eggs

Crumb-Coated Ham

NEW

Fluffy Yellow Layer Cake

NEW

Lighter Chicken Pot Pie

NEW

Lighter Macaroni and Cheese

NEW

Lighter Meatloaf

NEW

New York Cheesecake

NEW

Oven-Fried Chicken

NEW

Ultimate Chocolate Cupcakes

NEW

French Chicken in a Pot

MOST POPULAR

Modern Poached Salmon

MOST POPULAR

Ultimate Homemade Ravioli

MOST POPULAR

Almost Hands-Free Risotto

Asparagus, Ham, and Gruyère Frittata

Authentic Chicken Saltimbocca

Authentic Ciabatta

Authentic Tuscan Bean Stew

Beef Braised in Barolo

Best Arugula Salad

Best Beef Stew

Breaded Chicken Cutlets with Parmesan

Bread Stuffing with Fresh Herbs

Classic Chicken Cacciatore

Classic Deep-Dish Pizza

Classic Fish Meunière

Classic French Fries

Classic Green Bean Casserole

Classic Holiday Turkey

Classic Macaroni and Cheese

Classic Pasta Bolognese

Creamy Chicken and Vegetable Soup

Creamy Parmesan Polenta

Crisp Roast Chicken

Crisp Roasted Potatoes

Crispy Potato Latkes

Cuban Black Beans and Rice

Deep-Dish Apple Pie

Dutch Apple Pie

Easy All-American Chili

Easy Baked Cod

Easy Baked Manicotti

Easy Chicken Provençal

Easy Roasted Carrots

Easy Roast Turkey Breast

Extra-Crunchy Fried Chicken

Foolproof Beef Tenderloin

Foolproof Grilled Salmon

Foolproof Pie Dough

Foolproof Rosemary Focaccia

Foolproof Vinaigrette

French Pot Roast

Fresh Egg Pasta

Green Beans with Brown Butter

Grilled Bone-In Chicken Breasts

Hearty Beef and Barley Soup

Hearty Ten-Vegetable Stew

High-Roast Chicken

Inexpensive Grill-Roasted Beef

Italian-Style Grilled Chicken

Make-Ahead Gravy

Maple-Glazed Pan-Roasted Pork Loin

Mashed Potato Casserole

Memphis BBQ Spareribs

Modern Fettuccine Alfredo

New York Thin-Crust Pizza

Old-Fashioned Chicken Noodle Soup

Olive Rosemary Bread

Our Favorite Chili

Pan-Roasted Fish Fillets

Pan-Seared Thick-Cut Pork Chops

Pasta with Summer Tomato Pesto

Pecan Pie

Pepper-Crusted Beef Tenderloin

Pepper-Crusted Filet Mignon

Perfect French Omelet

Perfect Grilled Steaks

Perfect Pan-Roasted Chicken

Perfect Potato Gnocchi

Perfect Sautéed Mushrooms

Pot-Roasted Pork Loin

Pumpkin Pie

Quick Cream of Broccoli Soup

Red Wine Pan Sauce

Roasted Cauliflower

Roman-Style Stuffed Artichokes

Rustic Dinner Rolls

Rustic Italian Bread

Salade Lyonnaise with Poached Eggs

Salsa Verde

Silky Squash Soup

Simple Cranberry Sauce

Simple Grill-Roasted Turkey

Slow-Roasted Beef

Slow-Roasted Pork

Spicy Stir-Fried Sesame Chicken

Stir-Fried Beef and Broccoli

Stir-Fried Shrimp

Streamlined Eggplant Parmesan

Streamlined Mexican Tortilla Soup

Tuscan Pork Loin with Garlic and Rosemary

Ultimate Cheese Sauce

Ultimate Cranberry-Apple Pie

Veal Scaloppine

Whipped Sweet Potato Casserole

White Chicken Chili

Principles of Good Cooking

This foundational course teaches techniques including sautéing, roasting, stewing, and sauces. With "More Principles of Good Cooking", this course will prepare a student for a lifetime of cooking.

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More Principles of Good Cooking

This foundational course teaches classic techniques including poaching, frying, grilling, and barbecuing. With "Principles of Good Cooking", this course will prepare a student for a lifetime of cooking.

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Essentials of Italian Cooking

This exhaustive course will teach you how to prepare authentic Italian dishes at home. You will master fundamental Italian cooking techniques and learn to cook diverse Italian recipes.

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Successful Holiday Cooking

This essential course teaches you how to plan, prepare, and cook for a holiday meal and includes techniques for roasting, pie making, and carving a turkey.

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Course Catalog

Level of Difficulty:

Main Ingredient:

Recipe Type:

Principles of Good Cooking

More Principles of Good Cooking

Essentials of Italian Cooking

Successful Holiday Cooking

Get access to our complete catalog of over 100 courses

Get access to our complete
catalog of over 100 courses