Pizza, even in this country, can be a polarizing subject. Aficionados are generally divided between two camps: deep-dish pizza and thin-crust pizza. If you are a lover of thin-crust—or New York–style—pies, we think you’ll like the flavorful, nicely browned, crisp-crusted pizzas with minimalist toppings that this recipe produces.

Made in a food processor, this dough comes together with minimal effort. It requires very little kneading and uses bread flour for its high protein content.

Total Cooking Time: 1440

Preparation Time: 15

Active Cooking Time: 60

Make Ahead: Serve immediately

Yield: Two 13-inch pizzas

Difficulty: Intermediate