Nothing quite defines Italian cuisine like fresh pasta. Fresh pasta is best dressed with rich, lush sauces like alfredo. While technically not pasta, potato gnocchi are Italian dumplings that are sauced and served like pasta. In this lesson, you’ll learn how to make and roll out fresh pasta as well as how to prepare ravioli and potato gnocchi.
The right tool can make or break a recipe. At America's Test Kitchen, we
test kitchen equipment in search of brands that offer the best value and
performance. Since we accept no advertising, our ratings are unbiased. Check
out our recommended products for the equipment you'll need in this course.
All-Clad Stainless 12-Quart Stock Pot
This pot was lauded for being "nice and heavy," with "easy-to-grip" handles that "didn't get too hot" (although we still needed poth...