Holiday Cooking

Holiday Cooking

Ready to make a holiday dinner that guest devour with delight? This multi-lesson course focuses on the skills you need to cook a first-rate holiday meal such as meal planning, roasting, carving a roast, and pie making.

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You’ll learn how the experts build a holiday menu and cooking timeline that will put you in control. You’ll discover key equipment and ingredients to turn your kitchen into holiday dinner-central. And you’ll avoid last-minute problems and panics with the help of our Holiday Cooking FAQ.

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This course will teach you how to plan, prepare, and cook for a holiday meal. It begins with an introduction to menu planning and preparation–skills necessary for the success of any holiday meal.

In the Holiday Roasts lesson, you’ll learn how to cook a wide range of recipes—everything from the classic roast turkey to beef tenderloin and slow-roasted pork shoulder. You will also learn basic skills, like how to carve a turkey. The Holiday Starters and Sides lesson offers 14 holiday-worthy recipes—everything from make-ahead gravy (without the lumps) and cranberry sauce, to crusty dinner rolls and classic green bean casserole.

Finally, it’s hard to imagine a holiday meal without pies. In the Holiday Pies lesson, you’ll learn how to make our foolproof pie dough, two types of apple pie, as well as classic pecan pie and pumpkin pie.