Sautéing, braising, and grilling are three important cooking techniques used in the Italian kitchen to prepare chicken. Sautéing is a quick, high-heat cooking technique used for thin cutlets; stewing and braising use long, slow, moist-heat to make fattier cuts tender; and grilling involves cooking food outside over an open flame. In this lesson, you’ll learn how to sauté, braise, and grill chicken as well as how to cut your own chicken cutlets and butterfly a chicken.